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Welcome to Fukujuen Café Uji
Fukujuen Café Uji is a charming haven nestled in Uji, Kyoto, the heart of Japan’s tea culture. This café offers an authentic experience with its superb selection of matcha and Uji tea, all served with impressive presentation. Guests can indulge in delectable matcha sets and desserts while enjoying stunning views from the second floor. The energetic owner is known for his exceptional service, guiding visitors through their tea choices despite language barriers. With matcha-making lessons available, Fukujuen Café Uji is perfect for tea enthusiasts looking to deepen their appreciation for this traditional craft amidst the serene backdrop of the Uji River.
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About
Fukujuen Café Uji
Welcome to the enchanting world of Fukujuen Café Uji, where tradition meets contemporary elegance in the heart of Japan's tea capital, Uji, Kyoto. Nestled along the serene banks of the Uji River, this café not only boasts a captivating view but also an undeniable connection to the rich heritage of Uji tea culture, passed down through generations.
Just a short stroll across the picturesque Asagiri Bridge or a scenic walk through Nakanoshima Island leads you to this delightful establishment. Fukujuen is a haven for tea lovers and culinary adventurers alike. As you step inside, the inviting atmosphere sets the stage for a memorable dining experience.
One of the café's highlights is its delectable desserts and perfectly brewed teas, elegantly presented to enchant the eyes before tantalizing the taste buds. Reviews from patrons highlight the vibrant matcha soba, although some note its texture could be refined. The matcha set, featuring an invigorating cup of iced tea paired with two delightful sweets, captivates the senses, providing an authentic taste of Uji's celebrated matcha. Be sure to indulge in their exquisite matcha-flavored ice cream for a blissful treat on warm days!
What truly sets Fukujuen Café Uji apart is the warmth of its service. Customers rave about the owner’s energetic and friendly demeanor, who makes every effort to bridge any language gaps, ensuring every guest feels comfortable and valued. With a dash of enthusiasm, he will guide you through a journey of flavor, helping you select the perfect matcha or tea tailored to your palate.
For those with a curious spirit, Fukujuen offers an illuminating glimpse into the world of matcha making. Guests can explore a tiny exhibition on matcha production on the second floor, alongside participation in unique matcha-making lessons, enriching your experience of this revered cultural practice.
Whether you're visiting during the enchanting sakura season or the vibrant autumn months, the views from the second floor enhance the experience, transforming your simple tea break into a moment of serene reflection. With its commitment to quality service and authentic culinary delights, Fukujuen Café Uji is not simply a café; it is a celebration of Japan’s tea artistry, ready to be savored at every sip and bite.
People talk
Our Guestbook
“ Ice cream is absolute great, matcha flavour is strong, and the sweetness is low, which is good for me. The service is friendly, and the view is beautiful, quite close to uji river, and you can see cherry blossom outside of window. ”
“ If I could give more stars I would give 10. The service was above expectations. The guy there helped us despite the language barrier and thanks to him we found the right tea and matcha for us. they let me taste the matcha. It was delicious and high-quality matcha. ”
“ If i could give it 100 stars, i would. We came here to buy matcha and tea back home, but we didn't know what to take. The owner, who is very patient and friendly, helped us to choose the best choice for us, it took some time because the languege barrier, but it didn't bother him or us. We very enjoyed this very authentic and friendly communication. If you want an original matcha powder with the best service, this is the place. ”
“ I enjoyed a matcha set (a cup of ice tea and two sweets) and a matcha flavored ice cream. The place is self serviced, so you need to wait for your order near the register and take them with you whether to the first or the second floor, the second floor is recommended for the views. The owner is very energetic and friendly, he would use a translator to speak with you if you can’t speak Japanese and want to talk with him. I visited here at the end (or just past the end) of the Sakura season, if you come here on Sakura season or 紅葉 season the experience might be great! Let’s not forget for those want to try matcha making, it appears to be offering lessons in Japanese, and there’s a tiny exhibition on matcha making on the second floor, please check it out as well. ”
“ Good for dessert and tea, all food come with very nice presentation. Matcha Soba smells good but the texture was average. ”
“ Thia is located in Uji, the source of Japanese tea and the place where Uji tea culture has been handed down from generation to generation. Across the scenic Asagiri Bridge and Nakanoshima Island in the clear waters of the Uji River, there are two stores: the Ujicha Kobo on the right bank, and the Ujicha Tei on the left bank. ”